With this recipe, you'll be able to enjoy lots of celery, which has plenty of fibre. It's easy to season and great as a side dish
When I cooked this dish for my son who doesn't usually like celery, and he ate it up!It's definitely easier to eat celery this way.
I didn't add soy sauce this time, but you can add 1 teaspoon if you like.Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots).
Enjoy Japanese food around the world.