Crab Stick Tamagoyaki

Crab Stick Tamagoyaki

This is tamagoyaki (rolled omelette) using imitation crab and mitsuba. Pack in bentos! Make sure to add in just a bit of sake to the egg mixture.


2 (medium)
Imitation crab sticks
2 sticks
to garnish
1/4 teaspoon
●Chicken soup stock granules
1/4 teaspoon
1 teaspoon
a small amount
Vegetable oil (or sesame oil)
As needed


1. Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
2. Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
3. Using Japanese leeks in place of the mitsuba is also delicious.

Story Behind this Recipe

I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead.