A crispy Chinese cabbage salad. It's easy and filling, so it's great when you want one more dish in a hurry.
Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.
The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage.
Enjoy Japanese food around the world.