Warming Sesame Soy Milk Soup with Chinese Cabbage

Warming Sesame Soy Milk Soup with Chinese Cabbage

Here's a recipe to make soy milk soup with sesame seeds! This soup is great for breakfast, lunch, or dinner. Drink up this warming soup to boost your energy!

Ingredients: 2 servings

Chinese cabbage
3 leaves
1 cup
Soy milk
1 cup
Mentsuyu (3x concentrate)
50 ml
Dashi stock
1 teaspoon
Ground sesame seeds
2 tablespoons


1. Chop up the Chinese cabbage into 1-cm thick pieces. Separate the stalk from the leaf.
2. Put the Chinese cabbage stalks, the water, and dashi stock into a pot. When the soup comes to a boil, turn the heat down and simmer for 1-2 minutes.
3. Add the Chinese cabbage leaves, soy milk, and mentsuyu. When the soup starts to boil, turn the heat off. Mix in the sesame to finish.
4. To thicken the soup, dissolve 1 teaspoon of katakuriko in the same amount of water and mix into the soup. Heat it up and mix to thicken the soup. It'll resemble a stew with the starch mixed in.

Story Behind this Recipe

I used to enjoy this soy milk soup as is, but when I added ground sesame seeds, the soup became more fragrant and tasty! I recommend using black sesame seeds.