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Tandoori-style Grilled Chicken Wings

Tandoori-style Grilled Chicken Wings

This dish is so simple because all you have to do is marinate the chicken with the seasoning and then bake them.
The curry flavor will stimulate your appetite.

Ingredients: 2-3 servings

Chicken wings (Wing tips, mid section, or thigh meat)
400 g (7-10 chicken wings)
Ketchup
1 tablespoon
Japanese Worcestershire-style Sauce
1 tablespoon
Soy sauce
2 teaspoons
Curry powder
1 teaspoon
Oyster sauce
1 teaspoon
Grated garlic
1 teaspoon
Honey
1 teaspoon
Nutmeg
a small amount

Steps

1. Place the chicken and the seasoning ingredients into a plastic bag. Rub the seasoning into the meat and let marinate for 30 minutes (I let it sit for about half a day).
2. Place the chicken on a parchment lined baking sheet and bake in a 200°C oven for about 30 minutes.
3. Arrange them on a plate and they're done.
4. You can use pretty much the same seasoning ingredients and deep-fry the chicken to make karaage. Recipe ID: 1190158.

Story Behind this Recipe

I took the same seasoning sauce that I usually use for karaage fried chicken and used it on grilled chicken.