This is a simmered dish with plenty of ginger and green onions. It's a warming dish that's perfect for winter days.
I learned this recipe from my husband, and added my own touch.
Place the cabbage on the bottom and top layers. Layering is easy if you use single leaves. If using leftover pieces, use 2 leaves per layer.Use the outer leaves of the cabbage as the base layer.
Enjoy Japanese food around the world.