Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
Story Behind this Recipe
As "Healthy Pork Stir-fry with Plenty of Chinese Cabbage & Glass Noodles" (Recipe ID: 1682107) was so popular, I tried making it with cabbage. It turned out delicious though it had a different texture from the Chinese cabbage!
The listed amount of cabbage might be too much depending on the size of the whole cabbage you are using, so please weigh the portion out in grams.