Cut the pork into bite sized pieces and sprinkle with salt, pepper and 1 tablespoon of white wine. Chop the onion and quarter the king oyster mushrooms horizontally.
Heat 1 teaspoon of olive oil in a frying pan and fry the pork. When the colour has changed, take out the pork.
Clean the frying pan and add 1 teaspoon of olive oil, garlic and red chilli. Heat the pan and add the onion to fry until softened.
Add 1 tablespoon of white wine and the ☆ ingredients into 3 and bring to a simmer. Put a lid on and simmer over a low heat for 5minutes. Add the ★ ingredients and king oyster mushrooms and mix well.
Reduce the sauce by about 1/4 over medium heat. Season with pepper. Taste and add some more salt if necessary.
Story Behind this Recipe
I had this dish somewhere before and wanted to recreate the dish in my own way.
At Stage 5, by reducing the sauce, you can concentrate the flavors and mellow out the acidity of the Balsamic vinegar.