Popeye Curry: Easy and Delicious!

Popeye Curry: Easy and Delicious!

A curry with lots of spinach. It doesn't need to be simmered, so it's ready in minutes. I used curry roux.

Ingredients: 5 servings

1 bunch
1 small
10 half-slices (5 slices cut in half)
Canned corn
80 g
Curry roux
4 pieces from a block (as indicated on the box)
about 750 ml
Plain white much as you like


1. Blanch the spinach, drain and refresh in cold water, squeeze out and cut into 3 cm pieces. Slice the onion thinly, and cut the bacon into 2 cm pieces.
2. Heat up a pan and add 1 tablespoon of oil (not listed). Saute the onion very well. Add the bacon and saute briefly. Add the water.
3. When the water comes to a boil, simmer briefly. Turn off the heat and dissolve the curry roux. Bring up to a boil. Adjust the thickness of the sauce with water if needed.
4. Add the spinach and corn, heat through and it's done. Serve!

Story Behind this Recipe

I used to make this curry a lot when I was in high school. I made it using lots of the spinach my grandfather grew. My family all loved it, especially grandpa. It's a curry that brings up lots of happy memories for me.