Let's make an easy Italian dish by adding olive oil and Balsamic vinegar to sautéed amberjack! The sweet-tart taste is superb!
I wanted to come up with a new way of preparing amberjack.
If you use extra virgin olive oil, the taste is even better!If it's difficult to cook it all the way through, cover with a lid during Step 3 to steam for a bit and it will become soft and juicy!
Enjoy Japanese food around the world.