Parmesan cheese and white wine give flavor to this dish. There's no need to pre-season the meat. Perfect when you want to make cooking easy.
This is my go-to dish when I come home late or want something to eat right away.
I used a non-stick frying pan since the key is to make this in a short time. The meat is cooked quickly, so it's still tender when served.
Enjoy Japanese food around the world.