Chinese Cabbage and Tuna Miso Soup

Chinese Cabbage and Tuna Miso Soup

If you like canned tuna, please give this a try! The flavor of the tuna makes this a very tasty miso soup.

Ingredients: 3 servings

Chinese cabbage
about 1 leaf
Canned tuna in oil
1/2 can (40 g)
600 ml
Dashi stock granules
1 teaspoon
to taste
Finely chopped green onion (if you have it)
a small amount


1. Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
2. When the cabbage has turned transparent, put in the water and dashi granules.
3. Dissolve the miso and add. Put in some green onion if you like.

Story Behind this Recipe

I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too.