Egg and Crab Stick Nori-maki Sushi

Egg and Crab Stick Nori-maki Sushi

It is very easy and tasty. Children love this nori-maki sushi.

Ingredients: Making one nori-maki sushi

Plain cooked rice
About 2 small bowlfull
Crab sticks
(optional) Mayonnaise
To taste
Nori seaweed
1 whole leaf
Soy sauce
To taste
Umami seasoning (or Japanese dashi stock powder)
To taste


1. Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
2. Stir with chopsticks and make rough scrambled egg.
3. Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
4. Moisten the blank strip of the nori with your finger (this works like glue).
5. Roll the sushi and seal. Rest for a while and you will slice the sushi easily.

Story Behind this Recipe

I wanted to make a lot of easy nori-maki sushi!