I'm posting this recipe to keep a record of what my mom taught me.This is a standard Japanese dish that you can readily make any time. Try it for a snack or for your bento.
My mother taught me this recipe.Since it's a simple, basic Japanese dish, I'm posting it as a record for my daughter.
Parboil the spinach briefly in a generous amount of boiling water. If you use ground white sesame seeds, you'll have goma-ae.
Enjoy Japanese food around the world.