A thick and silky ankake-sauce rice bowl that's just a little bit spicy with a tiny bit more ginger than usual. Try this on a cold day.
I made this using the ingredients I had in the refrigerator before payday. My family surprisingly loved it, so I uploaded the recipe!
If you don't like ginger, reduce the amount to 1 small thumbtip-sized piece, or even leave it out entirely. Please adjust the cooking heat depending on your gas or IH cooktop.
Enjoy Japanese food around the world.