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Spinach and Beef Namul

Spinach and Beef Namul

This aromatic side dish is fried in sesame oil, and goes really well with rice.

Ingredients: 2 servings

Spinach
1 bunch (200 g)
Soy sauce
1 teaspoon
Minced beef
100 g
Ginger
1 piece
Grated garlic
1 teaspoon
Sesame oil
1 tablespoon
Sugar
1/2 tablespoon
Soy sauce
1 tablespoon
Ground white sesame seeds
1 tablespoon

Steps

1. Boil the spinach, rinse it in cold water, and then drain. Pour a teaspoon of soy sauce on it, wring it out, and slice into 4 cm lengths.
2. Heat the sesame oil in a frying pan, and fry the ginger and garlic.
3. When fragrant, add the meat and fry until it separates. Add the sugar and soy sauce and fry until the moisture evaporates. Remove from the heat and let cool.
4. Mix the spinach and the ingredients from Step 3 together with ground sesame seeds.
5. Transfer to a serving plate to finish.