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Pork-Wrapped Daikon Radish with Yakiniku Sauce

Pork-Wrapped Daikon Radish with Yakiniku Sauce

If you microwave the daikon radish for 2 minutes, it will cook up faster in the frying pan. This has a very rich flavor, so have it with rice for dinner, or pack it in a bento.

Ingredients: 2 servings

Daikon radish
about 10 cm
Thinly sliced pork
150 g
Yakiniku sauce (bottled)
3 to 4 tablespoons
Katakuriko
as needed

Steps

1. Cut the daikon radish into 5 mm thick slices.
2. Cut the slices into sticks.
3. Microwave the daikon radish for 2 minutes. Wrap several sticks in a slice of pork. and coat lightly with katakuriko.
4. Heat some oil in a frying pan. Put the pork and daikon radish rolls in seam side down. Brown on all sides over medium heat, 3 to 4 minutes.
5. When the rolls are cooked through add the yakiniku sauce, and continue cooking while coating the rolls in the sauce.

Story Behind this Recipe

I wanted to make a hearty dish using daikon radish.