This is a colorful dish that great to serve to guests and on special occasions (like the Girl's Day festival in Japan)! It's a quick chirashi sushi with no difficult prep work.
My mother used to make this sushi a lot.
My daughter doesn't like shiso, so I take out her portion before adding the shiso, and just mix it in the rest for the adults.My mother used to add myoga ginger. Try that when it's in season!
Enjoy Japanese food around the world.