Eat this over rice for an instant dry curry. It also tastes great on top of spaghetti or bread or if you add this into udon or ramen noodles. This also keeps in the freezer.
When I was making curry doria (rice gratin with white sauce), I thought it would be a good idea to make just curry soboro.
The oil hardens when the curry soboro cools down, so microwave before eating.
Enjoy Japanese food around the world.