You taste the texture of the Chinese cabbage in these hamburger steaks. The Japanese-style ume plum sauce is refreshing.
I tried out a recipe that's been in my head for a while .
There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties.Add more sake if the hamburgers are about to burn.
Enjoy Japanese food around the world.