I fried some kazunoko (herring roe) with butter, and it tasted like cooked tarako (cod or pollack roe)!
I had some herring roe left over from New Year's so I cooked them with butter and they turned out really good! So I decided to post it here.
You can just eyeball the measurements. Please enjoy the texture of the cooked herring roe. It's just like cooked cod roe...
Enjoy Japanese food around the world.