Quick and Easy! Roll Cake Made in a Frying Pan

Quick and Easy! Roll Cake Made in a Frying Pan

You can make this roll cake in a frying pan, so it's easy to prepare and clean up!! This cake is made with a chiffon cake sponge, so it's very fluffy. It's my highly recommended recipe.

Ingredients: 5-6 servings

Egg whites
a pinch
1 teaspoon
Egg yolks
60 g
3 tablespoons
Vegetable oil
3 tablespoons
Cake flour
80 g
Heavy cream
200 ml
3 tablespoons


1. Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
2. Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
3. Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
4. The meringue is done. You can make a very firm meringue in a food processor.
5. Add 1/3 of the meringue to Step 3, and mix with the whisk.
6. Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
7. Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
8. It's baked!
9. Turn over the frying pan and let it cool down.
10. Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
11. Spread the whipped heavy cream on Step 10 and roll them up.
12. Rest the roll cake in the fridge.
13. It's done!

Story Behind this Recipe

I made a roll cake with a chiffon cake sponge and it was so delicious!