Easy Moist and Satisfying Chocolate Banana Muffins

Easy Moist and Satisfying Chocolate Banana Muffins

After I tried many recipes, I finally found the recipe for moist and delicious chocolate banana muffins! You can bake it in a poundcake mold too. Easy.

Ingredients: 5 muffins or 1 loaf

50 g
◎Cake flour
75 g
◎Almond flour (or cake flour)
25 g
◎Baking powder
1/2 teaspoon
Butter or margarine
50 g
Heavy cream (or butter or margarine)
30 ml
Rum (optional)
1/2 tablespoon
1 medium
30 g
Walnuts (optional)
30 g


1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.

Story Behind this Recipe

I wanted to eat moist baked goods just like the ones at cafes. I tried different recipes almost everyday and finally settled on this perfect recipe. These make great gifts.