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Gyoza Wrapper Lasagna

Gyoza Wrapper Lasagna

This is a filling dish made with thin gyoza wrappers.
It's made with store-bought meat sauce, so it's easy!

Ingredients: 2 servings

・Potato
1
・Gyoza dumpling skins
8
・Pizza cheese
to taste
・Parmesan cheese
to taste
Meat Sauce
・Ground pork
100 g
・Onion, large (minced)
1/4
・Meat sauce
1 can
White sauce
(Store-bought is also ok)
・Butter
20 g
・Flour
2 tablespoons
・Milk
150 ml
・Salt and pepper
a small amount

Steps

1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
4. In a gratin dish, layer the meat sauce --> potatoes --> white sauce --> Parmesan cheese --> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
5. Bake in an oven preheated to 230℃ for about 15 minutes.