This dish is slowly simmered burdock root and carrot rolled in fillets of chicken thigh, with an accent of ginger. The rich flavor is achieved through a combination of the aroma of burdock root with the sweetness of the chicken.
I had a delicious stewed dish of chicken and burdock root at an izakaya (Japanese gastro pub). I thought I could give it a fancier touch.
Enjoy Japanese food around the world.