Easy Apple Pie Made with Frozen Puff Pastry.

Easy Apple Pie Made with Frozen Puff Pastry.

Simmer an apple for a short time and just bake with store-bought frozen puff pastry.

When you take a bite into a freshly baked pie, you will feel happy.

Ingredients: 2 ~ 3 servings

1/2 large
200 ml
20 g
Lemon juice
1 teaspoon
as needed
Frozen puff pastries (about 19 x 10 cm)
2 sheets


1. Prepare the ingredients. Peel the apple, and cut into 1/4 wedges. Cut into 5 mm slices.
2. Add the apple and water into a pot, and bring to a boil. Skim off the scum. Add sugar, lemon juice, and your preferred amount of cinnamon, then simmer over medium heat.
3. Simmer until the liquid is evaporated, and let cool. Preheat the oven for 210℃.
4. Make 1 cm cut intervals with 5 cm edges on one of the puff pastries. Place the simmered apple in the center of the puff pastry (without cuts).
5. Put the puff pastry sheet with the cuts on top. Press down 4 sides with a fork to stick 2 sheets together.
6. Bake in the oven for 10 ~ 15 minutes at 210℃, turn down the temperature to 180℃, and bake for another 20 minutes, then it's done!

Story Behind this Recipe

I had a leftover apple, so I made apple pie!