Delightfully Delicious Ginger Pork

Delightfully Delicious Ginger Pork

Ingredient quantities for the sauce are easy to remember!!
It is so delicious, this is the best ginger pork dish ever!
The meat is tender without macerating. I'll reveal my secret on how to successfully coat the meat with sauce.

Ingredients: 4 servings

Thinly sliced pork
Onion and apple (optional)
1/4 each
Soy sauce, cooking sake, and mirin
50ml each
2 large pieces
White flour
as needed
Shredded cabbage
as desired


1. Grate the onion, apple, and ginger. Mix in with soy sauce, sake, and mirin.
2. Lightly coat the meat with flour on both sides. This helps the sauce evenly coat the meat! Macerate the meat in the sauce if you want to skip this step.
3. Heat oil in a pan and brown the meat on both sides. Transfer to a plate. If you macerated the meat, brown the meat, but set the sauce aside.
4. After wiping the excess fat from the pan, return the meat to the pan. Add the sauce, simmer, then serve.
5. If the meat was macerated, add the sauce after browning the meat. Simmer, then once the sauce is well mixed in, it is done.
6. Serve the meat over shredded cabbage.

Story Behind this Recipe

This flavorful ginger pork prepared without macerating is our family favorite.