Decorative Tied Konnyaku

Decorative Tied Konnyaku

Add these twisted konnyaku to stewed dishes. They will absorb the flavor of the dish well!


as needed


1. Slice the konnyaku into 2 to 3 slices. If they're too thick, it will be difficult to handle, so the thinner the better.
2. Cut evenly into rectangular pieces. The longer, the better.
3. Cut a slit in the middle of the pieces of konnyaku.
4. Pass one end of the piece through the slit, and pull down.

Story Behind this Recipe

These decorative konnyaku are easy to make!