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Vegan Avocado Salad

Vegan Avocado Salad

It's easy, just mix everything together. Simple, but very tasty.

Ingredients: 2-3 servings

Lettuce
3-4 leaves
Cucumber
1
Carrot (small)
1
Avocado (large)
1
Yuzu
1
Extra virgin olive oil
as needed
Sea salt
2 pinches

Steps

1. Slice the cucumber and carrot, and tear the lettuce into bite-sized pieces.
2. Cut the avocado in half, and scrape out the flesh. (It will get mushed when you mix everything together, so you don't have to be too neat about it).
3. Mix the juice from the yuzu with the sea salt and olive oil. Coat the vegetables, and it's done.

Story Behind this Recipe

I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing.