by

Caramel-Coated Dried Wheat Gluten An Easy Snack

Caramel-Coated Dried Wheat Gluten An Easy Snack

You can whip this up in about 5 minutes. They are great as snacks.

Ingredients: 2 servings

*Wheat gluten
40 g
*Sugar
5 tablespoons
*Salted butter (margarine)
30-40 g
*Milk
1 tablespoon

Steps

1. Add all the ingredients except for the dried wheat gluten to the frying pan, and heat over medium heat.
2. Stir lightly, once the mixture becomes bubbly, add in the dried wheat gluten, and toss quickly.
3. Keep tossing them and roast until golden brown (the dried wheat gluten will stick to each other so loosen them up).
4. When they are golden brown, transfer to a large platter, let cool, and enjoy.

Story Behind this Recipe

I wanted to make easier rusks than sliced bread rusks.