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Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry

Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry

The ingredients appear simple and mis-matched, but the combination is a surprising delight.

Ingredients: 4 servings

Green peppers
8-10
Shirataki (konnyaku noodles)
1 packet
Soy sauce
3 tablespoons
Sugar
2 tablespoons
Sake
3 tablespoons

Steps

1. Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
2. Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
3. Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
4. I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious.

Story Behind this Recipe

My neighborhood grocer gave me this recipe.