Caesar Salad

This Caesar salad has a rich parmesan flavour and is tossed with crispy home-made croutons.

Ingredients: 5 servings

Green leaves or lettuce
3-4 leaves
Cherry tomatoes
Baby leaves
as needed
Bacon (block)
80 g
Parmesan cheese
1 tablespoon
Croutons (Recipe ID: 1225826)
as needed
For the dressing:
5 tablespoons
2 tablespoons
Parmesan cheese
2 tablespoons
Krazy Salt
1/2 tablespoon
1 teaspoon
Olive oil
1 tablespoon
1 tablespoon
Lemon juice
2 tablespoons
Plain yogurt
1 tablespoon
Garlic powder
1/3 teaspoon
White pepper
a pinch


1. Tear up the green leaves with your hands. Drain the lettuce and crisp it up alongside the baby leaves.
2. Cut the bacon block into 5 mm thick strips and stir-fry until crispy.
3. Combine all of the ingredients for the dressing and mix well.
4. Transfer the greens and baby leaves to a plate. Once you have dressed it with the dressing, add the cherry tomatoes and cooked bacon on top.
5. Sprinkle some parmesan cheese over the top, toss in some croutons, and the salad is complete.
6. These home-made croutons are delicious and easy to make. Recipe ID: 1225826.

Story Behind this Recipe

This salad uses a rich dressing that has the delicious flavor of parmesan cheese.