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Easy Egg Rice Bowl

Easy Egg Rice Bowl

As long as you have onion, aburaage and eggs, you can make this dish in no time. If you have tempura crumbs, it's even better!

Ingredients: 1 serving

Onion
1/8
Thin aburaage
1/2
Eggs
2
Green onion
1
Tempura crumbs
10 g
Seasonings
Dashi stock
150 ml
Soy sauce
1 tablespoon and 1 teaspoon
Mirin
1 tablespoon and 1 teaspoon

Steps

1. Simmer the onion and abura-age in a saucepan with dashi stock. Add the seasonings.
2. Sprinkle the tempura crumbs over the rice in a bowl.
3. Add the green onion and pour over the beaten eggs (pour in the beaten egg in two batches).
4. Transfer onto the rice. Done.

Story Behind this Recipe

I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist.