So fluffy and moist, with the rich aroma of yogurt too! This is a fluffy and juicy chiffon cake with the added tart-sweetness of mangoes.
I made this because I had lots of dried mango and yogurt.
When mixing in the meringue, if the meringue and egg yolk batter are not blendedwell, large air pockets may form in the cake. So beware of that!
Enjoy Japanese food around the world.