Prepare the chicken. Cut along the bone to break and remove the joints.
Cut the potato in half and then slice into 1-1.5 cm half moon shaped pieces. Break the broccoli into small tufts. Cut the carrot into star-shaped pieces.
Heat vegetable oil in a frying pan and pan-fry the chicken on medium heat with the skin side down. Also add the potatoes and sprinkle with salt. Pan-fry on medium-low heat for about 7-8 minutes.
Flip over the chicken and add the water and broccoli. Cover with a lid and steam on medium-low heat for about 6-7 minutes. Remove the vegetables and arrange them on a plate.
Add the ☆ ingredients to the same frying pan as the chicken to form a glaze. Flip the chicken over and cook on medium heat for 1-2 minutes to allow the flavor to seep in.
Optionally season with black pepper. It also tastes great if you add a little bit of honey. (In that case, reduce the amount of sugar.)
Serve on a plate and decorate with vegetables. You can also arrange each chicken on a separate plate.
Note: Instead of carrots, cherry tomatoes are also fine. You can also microwave the potatoes and broccoli first, and then just brown them in the frying pan last.
If you want to bake these in the oven, bake for 20-30 minutes at 200°C. Midway through, divide the sauce into two batches and pour over the chicken. Don't let the sauce burn.
If using smaller chicken, 3 tablespoons of the flavoring ingredients is too much, so use a smaller amount. If you're not a fan of sweet flavors, you don't need to add the sugar.
I recommend these vegetables - Recipe ID: 2428450.
Story Behind this Recipe
I rearranged the easy and delicious roasted chicken recipe that my mother taught me. The potatoes taste delicious if you bake them in butter, too. Recipe ID: 1883121
Pan-fry until the skins are golden brown. If you're in a rush, microwave them for 3 minutes before frying to shorten the cooking time. This will probably also prevent under cooking them. If you spread out the chicken, they will cook faster and the flavors will permeate easier. Since the recipe amount makes a somewhat large amount of sauce, you could make 3 smaller chicken thighs.