The preparation takes just five minutes. You just bake it in the toaster oven, so even amateurs can make this restaurant-style dish!!You can use roe, mackerel, salmon, or squid.
I wanted to easily make a restaurant-style without much preparation time.
The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.)
Enjoy Japanese food around the world.