Roast Pork Sandwich

Roast Pork Sandwich

A hearty sandwich using leftover roast pork. The pork goes really well with mustard. Carnivores will love this!!

Ingredients: 1 serving

Sliced bread
2 slices
2 leaves
Roast pork
3 slices
1 tablespoon
1/2 tablespoon
to taste


1. Shred the cabbage, and soak in cold water to crisp up. Toast the bread.
2. Spread mayonnaise on one of the toasted slices, and mustard on the other slice.
3. Put the drained and dried cabbage on the toast. Layer the pork on the cabbage, and the other slice of toast on top.
4. Leave for about 5 minutes to let the sandwich settle. Cut in half and it's done.

Story Behind this Recipe

I had some leftover roast pork, so I made a sandwich.