Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen

Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen

I reproduced the genuine professional taste of noodles and soup. This is Taiwanese-style ramen you can easily make at home.

Ingredients: 1 serving

Soy Sauce Ramen Noodles
1 package
Ground pork
100 g
Chinese garlic chives
1/2 bunch
Japanese leek
Bean sprouts (if available)
1/2 package (not pictured in the photo)
1 clove (more if you like)
Red chili pepper cut into small pieces
1 (more of you like)
Sesame oil
1 tablespoon
a small amount
a small amount
500 ml


1. Heat oil, garlic, finely chopped Japanese leeks, and finely chopped red pepper in a frying pan, sautéing over low heat until aromatic.
2. Sauté the ground pork. Crumble the pork to your liking. I personally prefer large chunks since it is easier to eat.
3. Sauté the Chinese chives cut into about 5 cm with the bean sprouts, and season with salt and pepper. (I forgot to add bean sprouts in the photo.)
4. Add the water and bring to a boil.
5. After it comes to a boil, add noodles and boil for 3 minutes while loosening the noodles.
6. Place the soup base in the serving bowl first.
7. After boiling the noodles, transfer to a serving bowl, stir well, and enjoy.
8. Done!

Story Behind this Recipe

This was delicious when I ate it at a Taiwanese restaurant, so I reproduced it using Soy Sauce Ramen Noodles. Even though the noodles are instant, it is really delicious. I forgot to add bean sprouts, but it tasted great even without.