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Chinese Cabbage and Wiener Sausages Simmered Chinese-style

Chinese Cabbage and Wiener Sausages Simmered Chinese-style

I recommend this if you need another side dish ready in a flash.

Ingredients

Chinese cabbage
1/8 cut
Wiener sausages
4 to 6
●Water
200 ml
●Chicken stock granules
2 teaspoons
●Sake
1 tablespoon
●Soy sauce
2 teaspoons
●Sugar
1/2 teaspoon
●Pepper
to taste
○Katakuriko
1 tablespoon
○Water
2 tablespoons

Steps

1. Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil.
2. Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened.

Story Behind this Recipe

I made this with leftover ingredients in my fridge.