Thanks to the shiro dashi, this omelette keeps its golden colour. The mayonnaise gives a fluffy texture. Perfect for your bento.
I have been making this from the time I lived alone. The shiro dashi doesn't discolour the egg (like light soy sauce), and the egg remains golden. I uploaded this recipe at last.
It's moist to the shiro dashi, and the golden colour remains. The mayonnaise keeps it fluffy.Don't forget the umami seasoning and the water.
Enjoy Japanese food around the world.