Tofu Doughnuts

Tofu Doughnuts

A recipe for tofu doughnuts that are crispy on the outside and fluffy inside.

Ingredients: 8 doughnuts

Tofu (silken)
120 g
Pancake mix
150 g
1 tablespoon
Vegetable oil
1 teaspoon


1. Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.
2. Next add in the pancake mix and mix it well until the dough comes together.
3. Break the dough into 8 even portions and in a doughnut mold, form the doughnuts. Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.
4. Deep fry at low temperature (about 160℃) turning them over every 3 minutes. Once they are done frying, take them out and drain off the oil. Then they are done.

Story Behind this Recipe

I had left over tofu and I added to my doughnut recipe. It resulted in a really soft texture!