Cheese Cream Pasta With Camembert

Cheese Cream Pasta With Camembert

This rich and easy dish will be ready to eat in just 10 minutes! Please give it a try! It's unique fragrance goes particularly well with wine.

Ingredients: 2 servings

200 g
Camembert cheese
1 block
30 g
4 tablespoons
Salt and pepper
a small amount


1. Boil the pasta. While the pasta is boiling, prepare the sauce.
2. Place the Camembert (cut up into rough pieces), bacon, and milk into a heat-resistant bowl and heat it in the microwave for 2 minutes If the cheese is a bit solid put it in for a further 1-2 minutes while keeping an eye on it.
3. Season the sauce lightly with some salt and pepper and mix it together with the pasta.
4. Transfer the pasta and sauce to a plate and serve it with plenty of black pepper.

Story Behind this Recipe

I got a bit sick of eating Camembert on its own so I paired it with some pasta and other ingredients.