The potato starch flour does a great job of making the meat soft and juicy.
I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.
It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot!
Enjoy Japanese food around the world.