Broccoli and Tomato Christmas Flan

Broccoli and Tomato Christmas Flan

The flan made with heavy cream is appealing for its rich flavour...
It has nice fragrance from milk and eggs.

Ingredients: 20 cm diameter mold

Bacon (chop into 1 cm strips)
50 g
Japanese leeks (cut diagonally into thin slices)
Broccoli (cut into florets and boil)
Cherry tomatoes
Star shaped green peppers for a topping (boil)
as needed
Pizza cheese
50 g
Egg mixture (mix all together)
Eggs (beat)
Heavy cream
75 ml
75 ml
Salt and pepper
a small amount


1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

Story Behind this Recipe

I made my favourite flan with broccoli and tomatoes for a Christmas version.