Microwave the cream cheese for 1 minute. Combine with egg yolks.
Make a meringue with sugar and egg whites. Combine with the mixture from step 1.
Pour hot water into a large pan and put the cake pan in it to steam. Bake for 30 to 40 minutes in a 160°C (320°F) preheated oven.
When removing the cake from the oven, be careful not to toss it on your kitchen counter. It'll sink, so try to move it around gently.
If you're using artificial sweetener instead of sugar, use 35 g.
Story Behind this Recipe
I was inspired by a recipe that makes chocolate cake with only 2 ingredients.
My only advice would be to make a good meringue. I heard that the cake turned out too sweet, so please adjust the amount of sugar starting from 70 g! Just be careful because if you reduce the sugar too much, it won't rise.