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Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish

Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish

Here's an easy recipe for buri daikon using yellowtail fillets.

Ingredients: 2 Servings

Yellowtail fillets
2
Daikon radish
about 15 cm
Water
180 ml
Soy sauce
2 tablespoons
Mirin
2 tablespoons
Sugar
1 tablespoon
Grated ginger
1/2 tablespoon
Japanese dashi powder
1 teaspoon

Steps

1. Chop the yellowtail fillets in half and simmer slightly in boiling water. Rinse lightly to remove any fishy smell.
2. Chop the daikon into chunks and boil in rice water until it can be poked thoroughly with a skewer (about 10 minutes). Rinse lightly with water.
3. Boil water and condiments in a pot. Add the yellowtail and daikon. Cover with a small lid that sits right on top of the food (otoshibuta) and simmer for about 20 minutes over medium heat until the sauce is reduced to 1/3.

Story Behind this Recipe

I was bored of teriyaki yellowfish, so I made this buri daikon with the fillets.