Soft and juicy. You just need to add the chicken and seasonings in a Ziploc bag then sauté in a pan.
Since it's Christmas, I cooked the chicken with whatever seasonings I had. I was surprised that it was so good!
After you rub in the chicken a bit, let it sit in the refrigerator for a while if you have time. It tastes better.The chicken burns easily, so check frequently.
Enjoy Japanese food around the world.