Creamy Turnip and Minced Meat in An Sauce

Creamy Turnip and Minced Meat in An Sauce

The turnips are creamy as soon as you put in your mouth.
A dish that's simple and inexpensive to make.


Minced meat (pork or chicken)
150 g
Chicken soup stock (granules)
1 teaspoon
2 cups (400 ml)
★Soy sauce
1 tablespoon
1 tablespoon
1 teaspoon
as needed
If you find the taste to be a bit thin, flavor with salt.


1. Peel the turnips.
2. Cut the turnips into half or 1/4 and add to a pot together with the ★ ingredients.
3. Bring to a boil, stop the heat, add minced meat and mix thoroughly.
4. Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened.
5. You can tell the turnips have boiled if they become translucent. Taste and if you find it lacking in flavor, add a little salt. Then add the water-dissolved katakuriko to thicken...
6. Transfer to a serving plate and it's finished. Please enjoy this creamy turnip dish.

Story Behind this Recipe

Turnips are delicious at this time of year.