White rice (mixed with a little bit of black rice)
2 rice cooker cups (360 ml) uncooked
1 (100 g)
●Usukuchi soy sauce
Enough to fill the rice cooker to the 2 cup line
Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
Cook the rice as usual.
Serve it in a bowl and enjoy.
Story Behind this Recipe
I attempted to make something with a group of ingredients that are said to help with insomnia.
I bought jasmine tea bags from the supermarket and used the leaves to make the tea. Since the oyster release moisture, it's best to only fill with jasmine tea until just below the appropriate serving line.