Thai-style Salad with Vegetables and a Sunny-side Up

Thai-style Salad with Vegetables and a Sunny-side Up

Sunny-side up eggs and plenty of vegetables combine in this Thai-style salad with an easy dressing. The Tabasco sauce and honey dressing are delicious.

Ingredients: 3-4 servings

Thai style dressing (easy to make amount):
☆ Garlic (grated)
1/2-1 clove
☆ Fish sauce
2 tablespoons
☆ Lemon juice
2 tablespoons
☆ Honey
1/2 tablespoon
☆ Tabasco sauce
1/2-1 teaspoon
☆ Coriander - chop finely
as needed
Cabbage, Purple cabbage, Chinese cabbage, Carrot
handful of each (however much you want to make)
Red onion
Cherry tomatoes
as needed
★ Eggs
★ Vegetable oil
1 tablespoon


1. Make a Thai-style dressing. Put all ☆ ingredients in a bowl and mix well. (This dressing is very easy to make.)
2. Julienne cabbage, purple cabbage, Chinese cabbage and carrot. Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways. Rinse the lettuce and drain well.
3. Heat the ★ vegetable oil in a frying pan. Make sunny-side up eggs. Turn them over, cook the top and cut in half.
4. Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing. Put the lettuce on a serving plate first then put the other vegetables on top. Place the cooked eggs on top and garnish with coriander (not listed).
5. Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar.

Story Behind this Recipe

I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.